Wednesday, June 10, 2009

On a breakfast kick, apparently.

I used to love going to Lazy Daisy for breakfast/brunch (two locations in West LA, one on Pico, one on Wilshire). Then I decided it was ridiculous to spend more than $3 on breakfast + coffee, especially in recession time. I did start to really miss their rosemary toast, though, which gave me the inspiration for this breakfast.



Over-medium fried egg, topped with a saute of onions, sundried tomatoes, chopped rosemary, and mushrooms. Salt and pepper to taste. Served atop some whole wheat toast.

1 comment: