Here's Tyson drinking his Carrot Ginger Soup appetizer out of a shot glass.
Here's me proudly displaying our main course: chicken breast, oven-roasted veggies, and red quinoa.
Here's Tyson bringing out our old school Chinese restaurant-style dessert: sliced navel oranges.
I heart summer.
PS. Fun notes for food geeks: white squash (which is really pale green) is a lovely summertime ingredient and red quinoa has twice as much fiber as regular quinoa (and more of a bite to it)
I love red quinoa. It's nuttier. So good roasted! And yummy in the morning with butter and honey too.
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