I simmered some chopped kale (a la Mar Vista Farmer's Market, of course) and diced tofu in some low sodium chicken broth for 10 min. Then I tossed in a handful of frozen organic sweet white corn kernals. Then I transferred it all to a bowl. Then I ate it, alongside two tiny oven-baked yams.
I had just sweat-ed it up at the gym for the first time since re-injuring my back, and apparently my body was craving all the nutrients. Plus, I had vowed around midnight last night to do some kind of detoxing after last night's gluttonous fondue and wine fest.
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