Boiled some baby artichokes with outer leaves removed for 10 min. Quartered them. Then I sauteed the following over high heat:
thawed frozen shrimp
2 cloves chopped garlic
a swirl of grapeseed oil
dash of salt
artichokes
When the shrimp pinked up, I took it off the heat, finished with a generous squeeze of lemon and some cracked pepper.
Yummy dinner.
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