My new version of crack

It's a combination of:
Chili oil (from Japanese markets)
Furikake

At hipcooks, I learned that you could prep edamame (still in the shells) by tossing it in the above mixture. It is an absolutely marvelous combination, one of which I have been eating almost daily. I think about the fiber and lean protein I'm getting, the pure enjoyment of the spiciness and saltiness, and I really don't mind the burning lips so much.

And tonight, I decided to put the new crack combination on dinner: extra-firm tofu and corn.

YUM.