Food on a busy schedule.

So busy.

So this week, I am catching up from work from last week, frantically writing conference proposals, doing professional development 35 miles away, having extended talks with the parents, and trying to go through the laundry that's needed to be folded for, oh, six weeks.

Needless to say, I've had to do a lot of eating on the go. And a lot of scrounging in the fridge.

New fun concoction for dinner tonight: tofu salad.

Extra firm tofu, chopped
frozen corn, thawed in a quick rinse of boiling water
arugula
micro greens
chili oil
furikake

Pretty tasty. Didn't take photos because I ate it too fast.