I'm still here. In fact, cooking up a storm. I have photos on my camera. They just haven't made it to the MacBook yet. I promise to post at least 3x this week. Please don't abandon me. :)
food<-->me (see intro post for somewhat of an explanation)
please comment, especially with your own food and cooking suggestions. like if you knew fage nonfat greek yogurt was way better than greek gods nonfat greek yogurt, then you could've just told me and I wouldn't have had to spend that extra $1.39 eating something that was only somewhat satisfactory.
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